Скачать или смотреть Forever Chocolate - Our journey to 100% sustainable beet sugar

Barry Callebaut launched "Forever Chocolate" to make sustainable chocolate the norm. By 2025, we will have 100% sustainable ingredients in all of our products.

We source a wide range of ingredients including dairy, palm oil, coconut oil, soy lecithin, vanilla, cane sugar, beet sugar and nuts for inclusion in our chocolate products. We recognize that each of these raw materials has its own complex supply chain that can also vary across different geographical regions. Working with our suppliers and certification and sustainability programs, to define and implement sustainability standards for each ingredient, is therefore a priority for us in order to reach our target of 100% sustainable ingredients.

►Read more about our journey to 100% sustainable beet sugar: https://bit.ly/bc-beetsugar

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Barry Callebaut is the world’s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds.

The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The two global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry.

The Barry Callebaut Group is committed to making sustainable chocolate the norm by 2025, to help ensure future supplies of cocoa and to improve farmer livelihoods.

More information: https://www.barry-callebaut.com/