How to Make Shiitake Dashi (Recipe) 干し椎茸だしの作り方 (レシピ)

Aside from kombu dashi, shiitake dashi is another great option for vegetarians and vegans to make Japanese stock. To make flavorful and intense shiitake dashi, it is as simple as soaking dried shiitake mushrooms in water.

Read more about Shiitake Dashi and get the recipe ▶ http://bit.ly/ShiitakeDashiRecipe

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How to Make Shiitake Dashi (Recipe) 干し椎茸だしの作り方 (レシピ)