Скачать или смотреть 9. തോരൻ എളുപ്പത്തിൽ തയാറാക്കാം | Beetroot Thoran - Basics of Kerala Cooking Series

1. Coconut Oil - 2 tbsp

Heat coconut oil.

2. Mustard Seeds - 1 tsp

Splutter mustard seeds.

3. Dry Red Chilli - 2

Add Dry Red Chilli on low flame. Give a quick stir.

4. Onion - 1/4 cup chopped
5. Green Chilli - 1-2
6. Curry Leaves - few
7. Salt - to taste

Saute.

8. Beetroot - 250 gm
9. Salt - to taste

Saute 2 minutes.

10. Grated Coconut - 1/4 cup
11. Turmeric Powder - 1/4 tsp (you can also add turmeric powder while sautéing onion instead of this)
12. Curry Leaves - few
13. Salt - to taste

Keep it covered as shown in the video.

14. Water - 1/4 cup

When water boils, cover & cook.

After 2 minutes, open and mix well. Again cover and cook until it is tender. (If the beetroot is not tender, sprinkle little water and cook)

Stir occasionally.

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