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Here's a recipe for Kale Chane Do Pyaza (Black Chickpea Double Onion Curry):

Ingredients:
1 cup black chickpeas (kale chane), soaked overnight and boiled until tender
2 large onions, finely chopped (divided into two portions)
1 large tomato, finely chopped or pureed
1 tablespoon ginger-garlic paste
2 tablespoons oil or ghee
1 teaspoon cumin seeds (jeera)
1/2 teaspoon turmeric powder (haldi)
1 teaspoon red chili powder (lal mirch) (adjust to taste)
1.5 teaspoons coriander powder (dhaniya powder)
1/2 teaspoon garam masala
1/4 teaspoon dry mango powder (amchur) (optional)
Fresh coriander leaves for garnish
Salt to taste
Water as needed

Instructions:
1. Heat oil/ghee in a pan or kadai. Add cumin seeds and let them splutter.
2. Add half of the chopped onions and sauté until golden brown.
3. Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
4. Add chopped tomatoes and cook until they soften and the oil separates.
5. Add turmeric powder, red chili powder, coriander powder, and salt. Cook for 2 minutes, adding a splash of water if needed to prevent burning.
6. Add the boiled black chickpeas and mix well with the मसाला (masala). Add about 1/2 cup of water, cover, and simmer for 5-7 minutes to allow flavors to meld.
7. In a separate small pan, heat a little oil. Add the remaining half of the chopped onions and sauté until translucent.
8. Add these sautéed onions to the chickpea curry. Stir in garam masala and dry mango powder (if using).
9. Simmer for another 2-3 minutes. Garnish with fresh coriander leaves and serve hot with rice or roti..#trending#viral​ #food​ #kashmirire