मूली का अचार- आज बनायें पूरे साल खायें | Instant Mooli Pickle with Longer Shelf Life | Radish Pickle

मूली का अचार बनाने का पारम्परिक तरीका, mooli ka achar dalne ka tarika, Mooli Pickle in Vinegar, mooli ka achar without oil, mooli ka achar kaise banate hain, mooli ka achar kaise banta hai, mooli ka achar kaise dala jata hai, mooli ka achar ki recipe,

मूली के अचार के लिये आवश्यक सामग्री
Ingredients for Mooli Pickle
मूली - Radish - 4 no (500 grams)
हरी मिर्च - Green Chilli - 50 grams
अदरक - Ginger - 50 grams
नमक - Salt - 1.25 tsp
सरसों का तेल - Mustard Oil - ½ Cup (100 gms)
मैदी दाना - Fenugreek Seeds - 1 tsp, coarsely grounded
सोंफ - Fennel Seeds - 2 tsp, coarsely grounded
पीली सरसों - Yellow Mustard - 2.5 tsp, coarsely grounded
हींग - Asafoetida - ½ tsp
Turmeric Powder - 1 tsp
काली मिर्च - Black Pepper - ½ tsp, coarsely grounded
लाल मिर्च - Red Chilli Powder - 2 tsp
नमक - Salt - 2 tsp
अजवायन - Carom Seeds - ½ tsp
सौंफ - Fennel Seeds - 1 tsp
मैदी दाना - Fenugreek Seeds - ½ tsp
कलोंजी -Nigella - ½ tsp
सफेद सिरका - White Vinegar - 2 tbsp

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