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Grandmas Chocolate Chip Cookies:
1 cup salted butter softened
1 cup granulated sugar
1 cup light brown sugar packed
2 teaspoons pure vanilla extract
2 large eggs
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon sea salt
2 cups chocolate chips

preheat the oven to 350. combine the flour, salt, baking soda, baking powder in a bowl. place the butter and sugar in a separate bowl and beat using a stand mixer for 2-3 minutes until fluffy. add the eggs and vanilla and beat for another minute. slowly add the flour to the butter in increments with the mixer on low speed. stir in the chocolate chips.
roll into balls and press them down a little bit on the baking sheet. bake for 12 minutes until the edges are slightly brown and the center is done, be careful not to overbake. you can take them out when they are slightly underdone and they will continue to cook on the baking sheet.

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