Скачать или смотреть “Restaurant Style Soya Curry | Hyderabadi Masala Gravy Recipe

Try this Restaurant Style Soya Curry made in rich Hyderabadi masala gravy – a perfect veg alternative for any lunch or dinner. Soft soya chunks cooked in spicy onion-tomato gravy with aromatic Indian spices make this recipe super tasty and easy to prepare at home. Serve it with roti, naan, or steamed rice and enjoy a dhaba-style meal at home.

👉 If you love flavorful vegetarian dishes, this Hyderabadi Soya Curry is a must-try!
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🌿 Ingredients (for 3-4 people)

Soyabean – 1 cup (soaked & boiled)

Oil – 3 tbsp

Green cardamom (elaichi) – 2

Black pepper (kali mirch) – 6–7

Cinnamon stick (dalchini) – 1 small piece

Bay leaf (tej patta) – 1

Green chilli – 2 (slit)

Onion – 2 medium (finely chopped)

Ginger-garlic paste – 1 tbsp (ya kutta hua)

Tomato – 2 medium (finely chopped/puree)

Turmeric powder – ½ tsp

Red chilli powder – 1 tsp (optional)

Curry masala – 1 tsp

Garam masala – ½ tsp

Curd (dahi) – ½ cup (well beaten)

Salt – as per taste

Water – 1.5 to 2 cups (as required for gravy)

Fresh coriander – 2 tbsp (for garnish)



👩‍🍳 Method

1. Kadhai me oil garam karke elaichi, kali mirch, dalchini aur tej patta daal kar bhun le.


2. Hari mirch aur pyaaz daal kar golden brown hone tak bhun le.


3. Ab ginger-garlic paste daal kar raw smell chala jane tak bhun le.


4. Tomato, haldi aur laal mirchi powder daal kar masala achhi tarah bhun le.


5. Thoda paani daal kar masala cook karein.


6. Curry masala aur garam masala daal kar mix karein.


7. Beaten dahi daal kar continuously mix karein taki dahi na phate.


8. Ab boiled soyabean aur namak daal kar acche se coat karein.


9. 1.5–2 cup paani daal kar 8–10 min dhak kar medium flame pe cook karein.


10. Upar se hara dhaniya daal kar garnish karein.


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