Momo Recipe: Steamed Pork Momo: Easy Pork Dumplings | Momo Recipe in Bengali

Who doesn’t love momos that remind them of the hills of Kathmandu, Nepal, Bhutan, or Darjeeling? In this video, we bring you a steamed pork momo recipe with easy-to-follow instructions on how to make momos at home. Whether you are looking for easy recipes for pork momo filling, hot momo chutney, the hearty momo soup, or just a tutorial on how you can prepare and roll the momo dough and pleat, crimp and shape your own momos, we have the complete package for you.

This recipe calls for fatty minced pork (at least 30 to 50 per cent fat). If you are shopping for pork in Calcutta, just ask for ‘momo pork keema’ at shops such as UP Cold Storage (New Market) or Chaman’s (Beckbagan), and the butchers will be able to give you a mince with the ideal fat to meat ratio! The pork shoulder and pork belly are good cuts for sourcing momo meat from.
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🤔 WHAT’S UP WITH MSG?

Recent studies have shown that MSG (Mono-sodium Glutamate)—often referred to by its brand name Ajinamoto—is not a harmful substance. It is a naturally occurring salt of sodium (just like table salt) derived from seaweeds that quickly and cheaply lends your dish an umami flavour. Glutamate salts are present in everyday food including tomatoes, mushrooms, meat, milk, cheese, and even human breast milk. Some people may be allergic to MSG—just like people are allergic to eggs, gluten, etc. If you are one of those people, certainly stay away from food that contains MSG, including all packaged chips, soups, instant ramens, etc. But for the vast majority of us, MSG is safe to eat. You can read more about it at the links below:
1. https://www.seriouseats.com/ask-the-f...
2.    • What is MSG? | Earth Science  

You can also watch David Chang's "Ugly Delicious" on Netflix, Season 1, Episode 7 on fried rice.
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