Amazing Knife Skills - Sweet and Sour Mandarin Fish l 松鼠鱼

Master Chef John Zhang shows you tips on making perfect Sweet and Sour Mandarin Fish with step-by-step instructions. Recipe: https://www.tastelife.tv/recipe/the-s...

Sweet and Sour Mandarin Fish (松鼠鱼) is one of the signature dishes in Huaiyang cuisine. The surface is crisp and the inside is tender and soft; the sauce is sour and sweet, agreeable to the taste; has fresh and delicious flavor.

Note: Although carp was used in the namesake recipe, there are a variety of fish that can be prepared this way. One common fish to use is river or sea bass.

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