Courgette Chutney Recipe

Sue's Condiments AKA Scondiments #1 is about hiding some of my courgette glut in a chutney. This is a traditional vinegar-based preserve which includes sugar and fruit, as well as veg and savoury spices.

INGREDIENTS:
1000g courgettes/zucchini, diced
2 large cooking apples, peeled, cored and chopped
1 pepper (red, yellow orange), diced
2 medium onions, finely chopped
100g sultanas
3-4 small cloves of garlic, crushed
5cm piece of fresh ginger, peeled and finely chopped/minced/grated
1 teaspoon ground chilli powder
2 teaspoons garam masala
150g soft brown sugar
290ml malt vinegar
1 teaspoon salt (or 1.5 tablespoons if using the water-reduction step)


Intro and Outro: 8BallGtr_90bpm_F-Minor-Part2-Mix-wet royalty free courtesy of Blake Bastion

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