Dry Pineapple Cake Recipe By Continental Food | You’ve never had a cake so soft and delicious!

Using pineapple and a few store cupboard staples, this delicious and satisfying Pineapple Dry Cake can be kept for up to 4 days in a sealed container after baking (if it doesn’t all get eaten whilst still warm!)

This Pineapple Cake is the perfect tropical dessert for summer! so let's make Dry Pineapple Cake with few ingredients:

3 eggs
150g sugar
1 tsp vanilla extract
280g plain flour
1 tsp of baking powder
120ml pineapple juice
a pinch of salt
1 cup canned pineapple pieces
6-7 pineapple slices(canned)

So, all of your following queries are resolved here:-

How to make dry pineapple cake
super soft pineapple cake
pineapple tea cake recipe
pineapple upside down cake
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Tags:#continentalfood #drypineapplecake #pineapplecakerecipe #pineapple