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You always wanted to get into wine but never though you could do it. Join me into this journey in 10 topics. Fun , light , entertaining as well as direct to the point. I am Arnaud Compas wine aficionados, yet i hate wine snob. The Greeks were terrible wine snobs who defined 'barbarity' as drinking beer or undiluted wine. With me, jump into a time machine and faster your seat belt, we are going to cover in 10 topics and try to understand the key question. Why don't i like this wine that everybody rave about or the opposite. What can you call quality in wine. As early as the Ancient Egyptians, better-off and powerful men started to distinguish among wines on the basis of something we would call "quality." As wine lovers know, quality is an elusive term that varies according to such things as cost. The reputations of regions like Bordeaux and Burgundy were built slowly, and were based both on the quality of their wine and on very careful commercial strategies that included, in Bordeaux, the château designations and the great 1855 classification. But what are the mains ingredients that make a wine tasting so good.
I am Arnaud Compas welcome to Vinothec Social. www.vinothecsocial.com