Скачать или смотреть फूल गोभी का 5G Cutting|एक पौधा से 5KG उत्पादन|| cauliflower farming Gupt Formula|cauliflower farming

फूल गोभी का 5G Cutting|एक पौधा से 5KG उत्पादन|| cauliflower farming Gupt Formula|cauliflower farming
Cauliflower farming involves starting seeds in a nursery, transplanting healthy seedlings to a prepared field with proper spacing, and ensuring adequate moisture and fertilization. The crop is sensitive to soil type, with loamy and clay loams being suitable for later-maturing varieties, and it has high requirements for magnesium, boron, and molybdenum. Key practices include field preparation, specific fertilizer application rates based on soil fertility, and management of pests and diseases. 
There is no "Gupt formula" for cauliflower farming; instead, successful cultivation relies on scientifically-backed agricultural practices. The key to producing high yields of quality curds includes proper nursery management, specific nutrient application, correct spacing, and blanching to protect the heads. Soil preparation and nursery management Soil and pH: Deep, loamy soil with high organic matter is ideal for cauliflower. A pH level between 5.5 and 6.6 is optimal for maximum production. Cauliflower is also sensitive to boron and molybdenum deficiencies, especially in acidic soils.Nursery raising: The nursery bed should be prepared with well-rotted farmyard manure (FYM).Seed treatment: Treat seeds before sowing by dipping them in hot water (\(50^{\circ }\)C) for 30 minutes or in a streptocycline solution to prevent disease.Protected nursery: For monsoon seasons, seedlings can be raised in a polyhouse or polytunnel to protect them from heavy rain.Transplanting: Seedlings are ready for transplanting after 4–5 weeks. For early varieties, space plants 45 cm apart, while for mid- and late-season varieties, use a wider spacing of 60 x 60 cm. Fertilization and nutrient management Base fertilizer: Mix large quantities of FYM (250–300 quintals per hectare) into the soil during field preparation.NPK application: For optimal yield, apply Nitrogen (N), Phosphorus (P), and Potassium (K) in specific doses and stages.Apply half of the nitrogen and the full dose of phosphorus and potash during transplanting.Top-dress the remaining nitrogen in two equal splits, 30 and 45 days after transplanting.Micronutrients: Supplementing with micronutrients is essential:Boron: Apply borax (10–15 kg per hectare) to prevent discoloration and hollow stems.Molybdenum: Add ammonium molybdate (0.25–15 kg per hectare) to correct deficiencies.Zinc: Use zinc sulfate (\(50\) kg per hectare) if the soil is deficient. Special practices for high-quality produce Blanching: This technique is crucial for producing pure white, flavorful curds.When the curd is the size of a golf ball, tie the outer leaves over the curd to protect it from direct sunlight.For late-season varieties, leaves may cover the curd naturally, making this unnecessary.Irrigation: Maintain consistent soil moisture, especially during the growth and curd development stages. Avoid both overwatering and dry soil, which can lead to "buttoning" (prematurely small heads).Weed control: Perform shallow weeding and earthing up 5–6 weeks after transplanting to support the plants and control weeds. Pest and disease management Integrated Pest Management (IPM): Use a combination of natural and chemical methods to control pests.Pests: Use neem oil or insecticidal soaps for pests like aphids.Diseases: Practice crop rotation and use resistant varieties to prevent diseases like black rot and clubroot.Soil treatment: Drenching the soil with Trichoderma (\(5\%\)) before sowing can help prevent diseases. 
This video demonstrates how to grow cauliflower in containers:


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