Скачать или смотреть Crispy Aloo pakora recipe || how to make crispy kateli pakora recipe

Crispy Aloo Kateli Pakora is a classic Indian tea-time snack that’s loved by everyone! Thinly sliced potatoes are coated in a flavorful besan (gram flour) batter and deep-fried until golden, crunchy, and irresistible. Perfect with a hot cup of chai, especially during rainy evenings or winter cravings.
In this video, I’ll show you the step-by-step method to make aloo kateli pakora super crispy from the outside and soft from the inside. The secret lies in the right batter consistency, correct oil temperature, and a few simple kitchen tips that make all the difference. Even beginners can easily try this recipe at home.
These pakoras are made using basic ingredients like potatoes, besan, spices, and herbs that are easily available in every Indian kitchen. You can enjoy them plain or serve them with green chutney, tamarind chutney, or tomato ketchup for an extra burst of flavor.
If you’re looking for a quick snack recipe, a monsoon special, or something crunchy for your evening hunger, this crispy aloo kateli pakora recipe is a must-try. Don’t forget to like, share, and subscribe to the channel for more easy and tasty recipes. Happy cooking! 😊
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