Скачать или смотреть Kaboli Polao Full detailed recipe by chefHuzaifa | meat so tender just like cotton |

This is a detailed recipe of Kaboli Polao. this recipe is the same from many generations

Recipe : Kaboli Polao

meat : 1400 Grams
Rice : 700 grams or how much you want.
use the heightest quality

Masla combination:
5_6 black peppers one star anise one large cardamom one cinnamon stick five to six cloves.

Procedure:
(1) Add 2 l of water in a pressure cooker, then add the meat.
(2) add the Masala that we made, then add 1 tbsp. red chilli 1 tbsp salt and little bit of turmeric. and two bay leaves
(3) I'll pressure cook the meat for 30 minutes or until it's soft.
(4) when the meat is pressure cooked, separate the meat from the broth.
(5) now soak your rice for about 35 minutes or however requirement for the rice.

(6) now cut the carrots in Julian or lengthwise.
(7) add oil in a pan, then fry the carrots with some dried grapes and then add half cup of sugar and then add one lemon juice.

cooking of rice :

(1) put 150 m of oil in a pot, then add 1 and 1/2 large onion, thinly sliced or you can use browned onions as well.
(2) cook the onions until Brown, then add splash of water to release the color.
(3) then add the meat and fry it for few minutes, 4 to 5 minutes
(4) then add the rice and then add the broth and use one finger method and then cook it on high flame until it starts bubbling and after that lower the flame and put it on ( Dum ) for 15 minutes

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