Understanding Bread Making Step-By-Step | kneading, proofing, bulk fermentation, shaping

Today we are taking a look at the bread baking process, step-by-step. All basic bread recipes are going to go through the same basic process. So let's take a look at all of the steps including, proofing your yeast, mixing bread dough, kneading dough, bulk fermentation, shaping, proofing, and baking. I'll also show you how you can determine if your dough is under or over-proofed.

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Timestamps:
0:00 Introduction
0:56 How Yeast Works
1:55 How to Proof Yeast
4:00 Mixing Bread Dough
6:11 Kneading Bread Dough
9:00 Knowing if Your Dough has Been Kneaded Enough
10:29 Bulk Fermentation (the first rise)
11:39 Knowing When Your Dough is Finished Bulk Fermenting
12:53 Shaping Dough
15:46 Proofing Your Dough (the second rise)
16:19 Knowing if Your Dough is Under or Over Proofed
18:40 Retarding Your Dough (slowing down your dough)
20:53 Baking Your Bread
21:30 Outro
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