KILAYIN

KILAYIN

3/4 kg pork lungs
3/4 kg pork kasim
1/4 kg pork liver
1 cup vinegar
2 pcs Onion
1 bulb garlic
3 tbsp fish sauce
2 tsp ground pepper
3 pcs Bay leaves
4 pcs red chilis
2 tsp salt
1 pack seasoning
Water

Luto sa UBE ng mga pinoy:    • Luto sa UBE ng mga pinoy  
Iba-ibang pancit ng Pinoy:    • Iba-ibang pancit ng Pinoy  
Filipino Cookbook | Chicken:    • Filipino Cookbook | Chicken  
Iba-ibang luto sa Hipon:    • Iba-ibang luto sa Hipon  
Miryenda ng Panlasang Pinoy at Madiskarteng Nanay:    • Pinoy Meryenda  
Filipino Street Foods:    • Filipino Street Foods  

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