Скачать или смотреть No cream No butter Dal Makhani - Guilt-Free

No cream No butter Dal Makhani ✨

This Dal is dreamy, creamy and soooo good, you have to try this and it’s a favourite in my home

Watch the reel for the secret ingredient🔥

Recipe

1️⃣ Soak & Pressure Cook the Dal

Ingredients:
– 1 cup whole black urad dal
– 4 tbsp rajma (optional)
1 tbsp garlic
1 tbsp Kashmiri red chilli powder
– Salt, to taste
– Water, as needed
1 tbsp Ghee

Method:
Soak dal and rajma overnight. Pressure cook with salt and water for 6-7 whistles until soft and creamy. Lightly mash some of the dal.

2️⃣ Make the Masala

Ingredients:

– 1 tbsp ghee
– 1 tbsp ginger paste
– 3-4 tomatoes, pureed

Method:
Heat oil and ghee. Sauté ginger paste for 30 seconds. Add tomatoes and cook till till masala thickens and oil separates.

3️⃣ Simmer the Dal

Ingredients:
– Cooked dal
– ½ cup milk (full fat preferred)

Method:
Add dal to masala. Cook for 5 mins & then Stir in milk gradually. Simmer on low for 15–20 mins until thick and creamy.

4️⃣ Finish & Flavour

Ingredients:
1 tbsp ghee
2 tbsp chopped garlic
3 slit green chilli
1 tsp red chilli powder
– ½ tsp garam masala
2 tbsp coriander powder

Method:
Add the tadka, add dry spices Simmer 2–3 mins. Adjust salt if needed.
And smoke the dal

5️⃣ Garnish & Serve

Ingredients:
– 2–3 tbsp thick yoghurt (whisked)
– Fresh coriander

#DalMakhani #NoCreamNoButter #HealthyIndianFood #ComfortFood #VeganDalMakhani #MasterchefRecipes #IndianRecipes #HomeCooking #DesiFood #LowFatRecipes #ProteinRich #LentilsLove #easyrecipesathome #kitchenhacks #kitchentips