Скачать или смотреть Kochur Dom\Dum Arbi | Tasty Taro Root Curry Recipe | Gathi kochur dom

Alu Kochur Dom\Dum Arbi | Tasty Taro Root Curry Recipe | Gathi kochur dom

Friends, colocasia (called Kochu in Bengali and Arbi in Hindi). I have observed that colocasia is disliked by many. So here I am showing how to make delicious traditional Bengali recipe of Kochur Dom or Bengali-Style Colocasia Curry. If you try this recipe, you will simply fall in love with this underrated, starchy root vegetable.
There are a few kinds of taro roots. This particular variety of taro (Arbi) is called Gathi Kochu or Mukhi Kochu in Bengali, and these come in small sizes. There is a simple way to process the root vegetable. Just wash Arbi (Kochu) properly with skin and boil it in mildly salted water. Remove the peel after boiling. After removing the peel, the boiled colocasia/arbi/kochu is fit for cooking delicious dishes, such as this amazing Kochur Dalna, the recipe of which is more or less the same in most Bengali households. Another version of this dish uses onion and garlic, but the beauty of this Niramish Kochur Dalna lies in not using onion and garlic and cook it in a vegetarian or “niramish” way.


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Soma From Kolkata

Easiest Way to Cook kachur dum
Kochumukhir (guri kochu) Dom: Colocasia Curry
গাঠি কচুর দম (gathi kochur dom recipe in Bengali)
Kochur Dum / Kochur Dalna / Arbi Masala
নিরামিষ গাঁঠি কচুর দম রেসিপি (Gathi Kochur Dom RECIPE)
How to make Kochur Dom
Niramish Gathi Kochur Dalna
Bengali Style Colocasia Curry
Niramish Gathi Kochu R Dum
How To Make Kochur Dom

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