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Ingredients for Sesame Chicken:

Boneless Chicken thighs, cut into 1” pieces-300 gms


Marinade:
Hoisin sauce-1.5 tbsp
Dark Soy Sauce-1 tbsp
Rice Vinegar-1 tbsp
Red Chilli flakes -1.5 tsp
Salt-1/4 tsp

Batter:
Cornflour- 2 tbsp

Other Ingredients:
Sriracha Chilli sauce - 1 tbsp
Grated ginger- 1.5 tsp (8 gms)
Garlic chopped-5-6 cloves (8-9 gms)
Whole red chillies 🌶️, halved- 3
White sesame seeds -1-1.5 tsp
Spring onion greens-3 tbsp
Oil -2 tbsp

Preparation:

Cut the thigh boneless fillets into 1” pieces.
Now add all the ingredients for the marinade into a bowl and whisk well.
Add the chicken pieces into the marinade and mix well to coat the pieces.
Set aside for around 30 mins.
Just before frying, add the cornflour and mix well.

Process:

Heat oil in a wok and add the chicken pieces.
Stir fry on medium high heat for around 4-5 mins till the pieces are browned.
Now add the grated ginger and fine chopped garlic, mix and stir fry on medium heat for another 2 mins.
Add the sriracha sauce, add the cut red chillies and white sesame seeds .
Stir fry on medium heat for a minute Give a mix for a minute and then garnish with chopped spring onion greens.
Mix and for 1 mins and serve hot!




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