Home Canned Chipotle Black Beans ~ Canning Recipe ~ Canning Black Beans

Beans are a pantry staple. Adding delicious spices during the canning process makes them a quick meal in a jar. If you're a Mexican food lover you're sure to enjoy these. Stay tuned for a tutorial on how to turn these delicious beans into an amazing cheesy dip!

2 lbs. dried black beans
1/2 t. canning salt per pint jar
1 T. fresh cilantro per pint jar
1 T. fresh lime juice per pint jar
1 fresh garlic clove per pint jar
1 chipotle in adobo per pint jar
Add water or stock to 1" headspace

Pressure can quarts for 90 minutes, pints for 75 adjusting for altitude as follows:
Weighted gauge Dial gauge
0-1,000 ft 10 11
1,001-2,000 ft 15 11
2,001-4,000 ft 15 12
4,001-6,000 ft 15 13
6,001-8,000 ft 15 14
8,001-10,000 ft 15 15

This recipe CANNOT be safely water bath or steam canned.

Allow jars to cool undisturbed 12-24 hours, remove rings, check seals, wash jars and store in a cool dark place.

This tutorial is provided for informational purposes only. It is your responsibility to know and understand safe canning processes and procedures.

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Canning Beans From A Dried State:    • Canning News|Canning Dried Beans Update  

Enjoy!
xo~Carol

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