This SAFFRON RISOTTO Is So Easy, You Will Make It Every Week

Saffron Risotto (better known as Risotto Milanese) is a classic Italian dish born in Milano. The main ingredient is, you guessed it —precious saffron!
This authentic Saffron Risotto incorporates all the ingredients that make this dish great: carnaroli rice, creamy butter, white wine, and of course, the star of the show: saffron. Follow along to make my luscious Saffron Risotto and discover the ease to making this showstopping dish.

💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/Saffro...

#saffron #risotto #vincenzosplate

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INGREDIENTS:
200 g Carnaroli Rice 7 oz
½ Brown Onion chopped
80 g Butter 3 oz
3-4 tbsp Pecorino Romano Cheese
1 glass White Wine
Salt and Pepper
1 teaspoon Saffron
500 ml Beef Stock 2 cups

METHOD:
Prepare the Saffron Liquid
1. Add saffron to a half glass of boiling water and mix it until you have a gold color.
2. For the best results, let the mixture sit for 1-2 days (if you don’t have that time, letting it sit for about 10-15 minutes is fine, too!)

Make the Risotto
1. Place the first 40 grams of butter in a large frying pan.
2. Add the chopped onions and saute in the butter for 3-5 minutes.
3. Next add rice to the pan and toss for a few minutes before adding a standard glass of white wine.
4. Start cooking the rice. Follow the instructions on your packet to see how long it takes to cook yours. Don’t start tracking time until you’ve followed the previous steps.
5. Keep stirring the rice while it’s cooking. As it starts to dry up, add beef stock.
6. Keep adding bit by bit to prevent drying while you stir.
7. Once the rice begins to dry up again, add the saffron liquid to the mixture.
8. Continue cooking and stirring the rice for 2-3 minutes after adding the saffron. The saffron will give the mixture a beautiful yellow color.
9. Sprinkle in some salt and pepper (as much or little as you’d like!).
10. Add the remaining 40 grams of butter and stir.
11. Remove the pan from the stove and add pecorino romano cheese.
12. Toss the mixture to finish mixing everything together!
13. To serve, put a portion of your finished risotto in the center of a plate.
14. Gently tap the bottom of the plate with the palm of your hand (be careful not to spill it!) to
spread the risotto across the entire surface.
15. Finish it off by adding a pinch of saffron to the middle of the dish. Now your saffron risotto is ready to eat!

HOW TO SERVE:
To serve this delicious saffron risotto scoop out of the pan with a large spoon and create a beautiful mountain of bright saffron color on your plate. Then, lightly tap the bottom of the plate with your hand to spread the risotto across the entire surface. Add a little touch of saffron on the top, right in the middle.

Now, it’s time to dig in! Enjoy the rich creaminess and delicious mix of flavors with every bite of this classic Italian dish.

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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Saffron Risotto
0:32 Ingredients for Saffron Risotto
1:12 How to Turn Saffron into Liquid Gold
3:10 How to Cook the rice
7:07 How to Add Saffron to the Risotto
8:03 How to Finish Up the Risotto
9:14 How to Serve Saffron Risotto
10:01 How to Eat Risotto, E ora si Mangia, Vincenzo's Plate!

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).