Скачать или смотреть Cloudy Tender Coconut Pudding Recipe | Restaurant-Style Lip-Smacking Dessert with Agar Agar

Cloudy Tender Coconut Pudding – a creamy, restaurant-style dessert made with just a few simple ingredients: tender coconut water, pulp, sugar, and agar agar! 🍮💧

In this video, you'll learn how to make this lip-smacking, refreshing dessert step-by-step at home. With a jelly-like texture and a natural coconut flavor, this pudding is the perfect treat for hot days and special occasions!

Ingredients Used:

Tender coconut water – 3 cups
Agar Agar / China Grass – 10g
Sugar – 1/2 cup
Tender coconut pulp (cellular endosperm) – as needed

Step-by-Step Method:

1. Dissolve agar agar in 1 cup of tender coconut water.
2. Add sugar, mix well, and boil.
3. Add remaining 2 cups of tender coconut water and heat (don’t boil).
4. Filter and pour into a serving bowl.
5. Top with tender coconut pulp.
6. Chill for 2–3 hours before serving!

This dessert is not only tasty but also light and refreshing — a must-try for coconut lovers! 🌴

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