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📘 Detailed Professional YouTube Description
Seasoning of wood is one of the most important processes in wood science. It refers to the controlled reduction of moisture content in freshly cut timber to improve its strength, stability, durability, and workability. Properly seasoned wood is less likely to crack, shrink, warp, or get attacked by fungi and insects.

In this video, we cover:

🌲 What is wood seasoning?
🌲 Free water vs bound water in wood
🌲 Objectives of seasoning
🌲 Types of seasoning
✔ Air (Natural) Seasoning
✔ Kiln (Artificial) Seasoning
🌲 Advantages of seasoned wood
🌲 Effects of improper seasoning

This topic is especially useful for forestry, wood technology, civil engineering, carpentry, and architecture students.

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