Скачать или смотреть 🔥 How to Cook Dinakdakan | Authentic Ilocano Recipe | Pork Dinakdakan

Learn how to make Dinakdakan, a popular Ilocano dish made with grilled pork, creamy mayonnaise (or pig’s brain for the traditional version), and a tangy, spicy dressing! This Filipino pulutan favorite is smoky, savory, and packed with flavor — perfect with rice or drinks! 🍺🍚

🥩 Ingredients:
• ½ kg pork face or pork belly
• 1 small onion (chopped)
• 2–3 green chilies (siling haba or labuyo)
• 3 tbsp vinegar or calamansi juice
• 3 tbsp mayonnaise (or mashed pig’s brain for authentic version)
• Salt and pepper to taste

🔥 Instructions:
1. Boil the pork until tender, then grill until crispy and slightly charred.
2. Slice the pork into small pieces.
3. In a bowl, mix pork with onions, chilies, vinegar, and mayonnaise.
4. Season with salt and pepper to taste.
5. Serve warm and enjoy with rice or as pulutan!

This creamy, tangy, and smoky Dinakdakan recipe is a must-try for anyone craving real Ilocano flavor!

📌 Don’t forget to Like, Comment, and Subscribe for more authentic Filipino dishes and easy home-cooked recipes!