Скачать или смотреть The GLUTEN FREE CINNAMON RAISIN BREAD Recipe I Almost Didn’t Share

I made this Gluten Free Cinnamon Raisin Bread and honestly didn’t want to post the video. It was not my favorite and I felt that it didn’t come out the best. For me the bread came out dense and didn’t have that crumb I was looking for. The flavor was decent I felt the recipe could use some work….probably from my end in making it lol. Then, Tara came home and tried it and said she liked it and it would be great toasted. So I guess for her, it’s a winner.

Resources and links mentioned in this video:
Bread Knife - https://geni.us/WHSKyL
Psyllium Husk Powder, Now Supplements, 24 oz - https://geni.us/E1KcO
Bob's Red Mill Potato Starch, 22-ounce (Pack of 4) - https://geni.us/ng7FL
Bobs Red Mill Tapioca Starch - https://geni.us/g7yYKtx
Bobs Red Mill - Sweet Sorghum Flour - https://geni.us/i4bg
Brown Rice Flour - https://geni.us/DWetMx2
Bobs Red Mill Millet Flour - https://geni.us/O0PSr


Ingredients:
To Activate the Yeast if Using Active Dry Yeast
• 7g (2.5 Tsp) Active Dry Yeast
• 100g Warm Filtered Water
• 40g Maple Syrup, Honey or Cane Sugar

For The Loaf
• 20g Whole Psyllium Husk or 17g Psyllium Husk Powder
• 355g water
• 80g Potato Starch
• 60g Tapioca Flour or Arrowroot Flour
• 125g Sorghum Flour
• 125g Brown Rice Flour
• 90g Millet Flour
• 12g Salt
• 4g Cinnamon
• 55g Raisins, Soaked in Hot Water For 10 Minutes and Then Drained
• Eggwash, if Desired


Recipe Inspiration: https://www.bakerita.com/gluten-free-...

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Music: Spring Time by Jeff Babko

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00:00 | Intro
00:25 | Initial Recipe Notes
02:25 | Making the Gluten Free Cinnamon Raisin Bread
14:49 | Tasting and Recipe Notes
21:07 | Outro
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