Скачать или смотреть मखाने की स्वादिष्ट मसाले वाली सब्जी, Makhana ki sabzi, phool makhana curry

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Ingredients

Makhana 50g
Onion 2medium
Tomato 2medium
Garam Masala 1tbsp
Ajwain 1pinch
Cumin Seeds 1tbsp
Red Chilli powder 1tbsp
Poppy seeds 1tbsp
Ginger Garlic paste 2tbsp
Fresh Cream 3tbsp


Heat some butter In a pan and toast The Makhana(Foxnuts)
Until crispy and breakable With fingers


To prepare the gravy
Heat Oil in a Wok Pop some cumin seeds
Add finely sliced Onions Saute for a while
Add roughly cut tomatoes Add Ajwain and poppy seeds
Saute till the onion gets translucent

Cover and cook On low flame for 5 minutes

Take the fried veggies Out and make a paste
Use the left over oil To add Ginger Garlic Paste
Red Chilli Powder and Garam Masala saute until
The raw smell is gone

At this stage Add the pureed Veggies and mix well
Add salt to taste Saute for a while
Cover and cook for 10 minutes Or until the oil
Is seperated
When The oil is seperated
Add the toasted Foxnuts
And mix well