Скачать или смотреть Channa Chaat Recipe | چٹپٹی لاہوری چنا چاٹ | mouthwatering channa chaat recipe by Bakeyourway

Channa Chaat Recipe | چٹپٹی لاہوری چنا چاٹ | mouthwatering channa chaat recipe by Bakeyourwayfalak

Channa Chaat Recipe | چٹپٹی لاہوری چنا چاٹ
Learn how to make the mouthwatering Channa Chaat, a popular Pakistani and Indian snack, with this easy-to-follow recipe by Bakeyourwayfalak!

Ingredients:
1 cup dried chickpeas (or 1 1/2 to 2 cups cooked or canned chickpeas)
1 small onion, chopped finely
1 small tomato, deseeded and chopped finely
1/4 cup cucumber, chopped (optional)
2 sprigs coriander leaves, chopped finely
1-2 green chilies, chopped
1-2 tablespoons tamarind chutney or lemon juice
1/2 teaspoon chaat masala
1/2 teaspoon roasted cumin powder
Salt, to taste (if needed)
2 tablespoons sev or boondi (optional)

Instructions:
1. Rinse and soak the chickpeas overnight or for at least 6-8 hours.
2. Pressure cook the chickpeas for 3-4 whistles or until they're soft and tender.
3. Mix the cooled chickpeas with chopped onions, tomatoes, cucumber, coriander leaves, and green chilies.
4. Add tamarind chutney or lemon juice, chaat masala, roasted cumin powder, and salt (if needed). Mix well.
5. Garnish with sev or boondi (if using) and serve immediately.

Video Timestamps:
Introduction: 15:26
Ingredients: 2:00:43
Instructions: 2:07:19
Tips and Variations: 2:17:09
Conclusion: 2:37:00

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