Скачать или смотреть Making iced coffee at home is a breeze! Here's a simple recipe:

Ingredients:

1. *Coffee beans*: Choose your favorite coffee beans or grounds.
2. *Water*: Fresh, cold water is best.
3. *Ice*: You'll need ice cubes to chill your coffee.
4. Sugar or sweetener (optional): Add your preferred sweetener, like sugar, honey, or syrup.
5. Milk or creamer (optional): Use milk, creamer, or a non-dairy alternative to add creaminess.

Equipment:

1. *Coffee maker or French press*: Brew your coffee using a coffee maker or French press.
2. *Pitcher or jug*: Mix and store your iced coffee in a pitcher or jug.
3. *Glass or tumbler*: Serve your iced coffee in a glass or tumbler.

Basic Recipe:

1. Brew a pot of strong coffee using your preferred method.
2. Fill a glass with ice cubes.
3. Pour the brewed coffee over the ice cubes.
4. Add sugar or sweetener, if desired.
5. Add milk or creamer, if desired.
6. Stir well and enjoy!

Variations:

1. *Cold brew*: Steep coarse-ground coffee in water for 12-24 hours, then strain and serve over ice.
2. *Iced latte*: Mix brewed coffee with milk and ice for a creamy treat.
3. *Flavored iced coffee*: Add flavorings like vanilla, caramel, or hazelnut syrup to your iced coffee.

What's your favorite way to take your iced coffee?