Скачать или смотреть “Zesty Lemon Cupcakes: A Light and Refreshing Delight”

These lemon cupcakes are soft, moist, and bursting with fresh citrus flavor. Perfectly simple, made without butter or frosting for a light and delightful treat.


Ingredients :

‏ • All-purpose flour: 1 1/2 cups (180 grams)
‏ • Sugar: 3/4 cup (150 grams)
‏ • Vegetable oil: 1/2 cup (120 ml)
‏ • Eggs: 2
‏ • Milk: 1/2 cup (120 ml)
‏ • Fresh lemon juice: 3 tablespoons
‏ • Lemon zest: 1 tablespoon
‏ • Baking powder: 1 1/2 teaspoons
‏ • Vanilla extract: 1 teaspoon
‏ • Salt: 1/4 teaspoon

‏Instructions:
‏ 1. Preheat the oven:
‏Preheat your oven to 180°C (350°F)
‏ 2. Mix the dry ingredients:
‏In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
‏ 3. Combine the wet ingredients:
‏In a separate large bowl, whisk together the vegetable oil and sugar until well combined.
‏Add the eggs one at a time, whisking after each addition. Then mix in the vanilla extract, lemon juice, and lemon zest.
‏ 4. Combine wet and dry ingredients:
‏Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix gently until just combined. Do not overmix.
‏ 5. Fill the cupcake liners:
‏Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
‏ 6. Bake:
‏Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
‏ 7. Cool:
‏Allow the cupcakes to cool in the pan for a few minutes, then transfer them to a wire rack to
cool completely.

‏Tips:
‏ • For a stronger lemon flavor, increase the lemon juice to 4 tablespoons.
‏ • You can dust the cooled cupcakes with powdered sugar or garnish with a bit of fresh lemon zest for a simple finish.
‏ • Store the cupcakes in an airtight container to keep them fresh.

‏Enjoy your homemade lemon cupcakes!

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