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spring onion sabji

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Spring Onion Sabji Recipe | Easy and Delicious Mithila Dish | प्याज की सूखी सब्जी

Learn how to make a delicious and easy Spring Onion Sabji, a popular Mithila dish from the Indian subcontinent. This recipe is a variation of the traditional sabut pyaj ki sabji, but with a twist. We'll show you how to prepare a flavorful and aromatic malai pyaz sabji using fresh spring onions, besan, and a blend of spices.

This spring onion sabzi is a great side dish to serve with roti, naan, or rice, and is perfect for any occasion. You can also make it as a dry sabzi or add potatoes and other vegetables to make it a hearty and satisfying meal.

Our recipe is easy to follow and requires minimal ingredients, making it a great option for beginners or those short on time. So, if you're looking for a quick and easy pyaz tamatar ki sabji or a flavorful malai do pyaja recipe, you're in the right place.

Watch till the end to learn the tips and tricks to make the perfect spring onion sabzi, and don't forget to subscribe for more recipe videos! #mithildish #sabutpyajkisabji #oniondrysabji #onionfry
#harepyaj #springonionrecipe #springonion


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