Скачать или смотреть Egg salad sandwich | Easy 30 minutes Recipes

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Egg Salad Sandwich
Ingredients:
This recipe makes about 4 sandwiches.
6 Eggs
85g Greek yogurt/Mayonnaise
1 Onion, finely chopped
1-2 gren chilli, chopped
2 Spring onions
Salt & pepper to taste
Few slices of bread

Take water in a sauce pan and bring it to a boil. Add some salt, place the eggs in the pan and boil them on low heat for 10 minutes. Once done take it out and rinse the eggs under cold running water.
Then finely chop a few ingredients like onion, green chilli and some spring onions as well. Peel the eggs, slice and keep yolks in a separate bowl. Now finely chop all the egg whites. Using a fork, mash the egg yolks, add 85 grams greek yogurt or mayonnaise and mix it well. Add salt & pepper to taste.
Add the chopped egg whites, finely chopped onions, green chilli, spring onions and mix well.
Lightly toast a few slices of bread of your choice. I love to have this egg salad on sourdough bread slices, you can also top it with crunchy lettuce, micro greens or have it as it is. Store leftover egg salad in the fridge for up to 5 days.