JAPANESE RICE PORRIDGE | Learn from Japanese old custom to heal your gut❤

After the new year, Japanese have this traditional custom to eat rice porridge to heal your gut and pray for the health. Let me show you how you can make it at home^^

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🍲Recipes

NANAKUSA GAYU
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-AZUKI GAYU
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-SEKIHAN
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🍚Dobabe ( Clay pot) I use

https://musubikiln.com/collections/do...

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♡MY RECOMMENDATIONS♡

▶JAPANANESE POTTERIES (beautiful plates & cups & bowls& chopsticks 😍)
https://musubikiln.com/?ref=m8x4zrihfw
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☆Here is what I have and love
1; Rice bowl with the blue flower↓
https://musubikiln.com/collections/ri...

2; Miso soup bowl
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3; Chopsticks
https://musubikiln.com/collections/ch...

4; Chopstick rest ( origami crane shape)
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▶JAPANESE FOOD ESSENSIALS (for those who love love Japanese cooking!)
https://kokorocares.com?sca_ref=191925.N4eyA6vKUY

-JAPANESE COOKING BASIC INGREDIENTS I USE A LOT!
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-DASHI (JAPANESE SOUP STOCK) ASSORTMENT
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▶JAPANESE KNIFE ( very sharp and good quality!)
https://jikuujapan.com?jikuu_friends=CPDYVJV

▶JAPANESE TEA SELECTION (matcha, houji cha, and many more!!)
https://bit.ly/3xXiTYN




▶▶Amazon shopping
Koji (Rice malt): https://amzn.to/3e3plps
Red beans ; https://amzn.to/3gjq3A4
Soy sauce: https://amzn.to/3yWp6F5
Mirin: https://amzn.to/3k3VYas
Miso (yellow): https://amzn.to/3yJBMPe
Kombu Dashi Powder: https://amzn.to/3AO0fVy
Dashi Packet: https://amzn.to/3e5hxUh

See more of my favorite kitchen tools and ingredients on my web
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