Taiwanese Braised Pork Belly with Eggs by CiCi Li

I’d like to share with you a Taiwanese braised pork belly recipe. It’s called “Kong Rou” in mandarin. They are very similar to “Lu Rou”, but there are still some differences. And, the pork belly is cut into bigger slices. I remember having this in Taiwan, and it was so hearty and delicious. Let’s get started with my version of “Kong Rou”!

Taiwanese Braised Pork Belly Written Recipe: https://cicili.tv/taiwanese-braised-p...

Serves: 4
Prep time: 15 minutes
Cook time: 1 hour and 15 minutes

Ingredients：
2 tablespoons avocado oil
3 pounds pork belly, with skin, cut into 1-inch pieces
3 slices ginger
1 bulb shallot, sliced
6 cloves garlic
2 stalks scallions, cut into 2-inch pieces
2 1/2 tablespoons sugar
6 cups water
6 tablespoons soy sauce
1 ½ tablespoons dark soy sauce
2 tablespoons rice wine
1 cinnamon stick
2 pods star anise
8 boiled eggs

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