Скачать или смотреть [賤哥的灶卡] 花枝丸羹 Thicken Soup with Squid Balls

用冷凍的花枝丸, 一起煮個羹很方便, 直接喝, 配飯, 配麵, 配米粉等等都很方便.
It is very convenience to use frozen squid balls to make this thicken soup. The soup can be eaten by itself, or with rice, noodles, glass noodles, etc. Whatever you prefer.

材料 Ingredients:
花枝丸1包 Frozen Squid Balls One Bag
筍片約半罐 Bamboo Slices Half Can
泡開香菇10-12片 Soaked Mushrooms about 10-12 pieces
泡開木耳絲適量 Soaked Wood ear slices good portions
高麗菜小半顆 One Small Half Piece Taiwanese Cabbage
香菇味調味粉1大匙 Mushroom flavor seasonings 1 tbsp
白胡椒粉1大匙 White Pepper Powder 1 tbsp
鹽1/2大匙 Salt 1/2 tbsp
蝦味調味粉適量 Shrimp Flavor seasoning to season

作法:
1. 高麗菜去梗
Remove the hard stem of the cabbage
2. 筍片切絲
Shred the bamboo slices
3. 香菇切絲
Shred the mushrooms
4. 乾木耳泡開
Soak the dried wood ear slices
5. 煮滾一鍋水, 加入一些木耳水, 加入木耳
Bring a pot of water to boil, add some soaked wood ear water. to the pot then add in the wood ears
6. 放入香菇跟筍絲
Add shredded mushroom and bamboo
7. 高麗菜撥開放入湯中
Break down the cabbage and add to the soup
8. 混合開
Stir well
9. 加入花枝丸
Add in the squid balls
10. 把湯煮滾
Bring the soup to boil
11. 加入香菇味調味粉
Add mushroom flavor seasoning
12. 加入白胡椒粉
Add white pepper powder
13. 攪拌混合
Mix well
14. 加入鹽
Season with salt
15. 加蝦味調味粉
Add shrimp flavor seasoning
16. 加太白粉水勾芡. 調到自己要的稠度
Add corn flour water to thickening the soup. Make the thickness to your like
17. 稍微再煮一下就完成了
Keep a couple minutes again before serving