Taiwanese tea ceremony with Kaishan

Описание к видео Taiwanese tea ceremony with Kaishan

Taiwanese art of brewing rarely involves Gaiwan, they prefer their pots. And to distinct themselves further from other brewing styles such as Chaozhou, they use 6 cups. Art of brewing not only has a history as early as 900 A.C., it also tells a beautiful story of cross-cultural migration of the leaf, from China to Japan, Korea, and Europe, then circle back to China mainland through Taiwan. It’s a beautiful journey.

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