A Chocolate-Heavy Version of A Classic: Chocolate Blossom Cookies

Rich chocolaty cookies made with cocoa powder and milk chocolate kisses. These Chocolate Lover's Kiss Cookies are tossed in powdered sugar and are a sweet, intensely chocolaty cookie perfect for any fellow chocolate lover!

Recipe: https://sugarspunrun.com/chocolate-lo...

Ingredients
12 Tablespoons (170 g) unsalted butter softened
1 ½ cups (300 g) sugar
½ cup (100 g) light or dark brown sugar tightly packed
4 large eggs
2 teaspoons vanilla extract
2 ½ cups (312 g) all-purpose flour
1 cup (100 g) natural cocoa powder
1 Tablespoon baking powder
¾ teaspoon salt
2 cups (250 g) powdered sugar for rolling
3 dozen milk chocolate kisses unwrapped

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Instructions
00:00 Introduction
00:22 Combine the butter and sugars in the bowl of a stand mixer (or in a large bowl, and use an electric mixer) and beat together until ingredients are well-creamed.
01:08 Add eggs, one at a time, stirring until completely combined, and then stir in vanilla extract.
02:45 In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
03:30 Gradually add dry ingredients to your wet ingredients until completely combined.
04:18 Cover bowl with plastic wrap and refrigerate at least 4 hours or overnight.
04:42 After chilling, preheat oven to 350F (175C) and prepare baking sheet by lining with parchment paper.
04:55 Roll dough into 1 ½ Tablespoon-sized balls and roll thoroughly in powdered sugar.
06:17 Transfer to baking sheet and bake on 350F (175C) for 10-12 minutes -- take care to not over-bake.
06:44 Within 1-2 minutes of removing cookies from oven, gently press a chocolate kiss into the center of each cookie.
07:19 Allow cookies to finish cooling completely on baking sheet before enjoying.

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