Restaurant-style Spinach Tofu with Mushroom Recipe! | Chef Tatung

One of the best things about knowing how to cook is that you can recreate your favorite dishes at home. I recently enjoyed a delicious Spinach Tofu with Mushroom at a Chinese restaurant and decided to try making it myself. Did it turn out as great as I hoped?

Give this recipe a try and see if it becomes a new family favorite!

Ingredients:

100g. Spinach
Water, for boiling
Salt

2 cups Soy milk
7 pcs. Eggs
1 pack Maggi Magic Sarap
(Spinach)

Oil, for frying

1 cup Hot water
1 pack Maggi Magic Chicken Cubes
1 Tbsp. Maggi Oyster Sauce


Oil, for sauteing
3 cloves Garlic, minced
150g. Shimeji mushrooms
1 Tbsp. Rice wine
1 Tbsp. Sugar
Salt & pepper, to taste
1 Tbsp. Sesame oil
Slurry, to thicken

For more recipes, visit www.simpol.ph

#Simpol #cheftatung #SimpolCooking #DishkarteSaKusina #CookwithMagic #MaggiMadeMeDoit