Скачать или смотреть 10 Minute Musaengchae – Easy Korean Radish Salad Recipe!

Our go-to Korean banchan when we want the flavour of kimchi without the ferment! Musaengchae is a quick radish salad bursting with spice and umami that’s super refreshing. Get the full measurements, tips and ideas to make it your own: https://www.wandercooks.com/musaengchae/

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☕️ About this recipe:

The amount of flavour packed into this little side dish is So. Good. It has loads of umami and feels like a ferment, but instead of taking days, it’s ready in 15 minutes!

We love how well this pairs with many Korean dishes, even when it is spicy, it’s still very refreshing. Our favourite pairings are with rabokki or Korean army stew.

🥒 Ingredients:

For the quick pickle:
2 tbsp salt
500 g Korean mu radish sub daikon, peeled and thinly sliced / 1 lb

For the seasoning:
3 garlic chopped
2 tbsp fish sauce
2 tbsp gochugaru / chilli powder
2 tbsp rice vinegar
1 ½ tbsp sugar
½ tsp salt check this to our level – may need more
2 spring onions / green onion chopped

To garnish:
½ tbsp white sesame seeds
1 tsp sesame oil

👩‍🍳 Recipe Steps:

0:00 How to Make Musaengchae
0:05 Peel and julienne slice the Korean radish, sub daikon.
0:25 Add salt, pickle for 10 mins. Rinse and drain.
0:43 Mix in seasonings
1:07 Add garnishes and serve.

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