Скачать или смотреть Bread in an Electric Kettle

Ever since we came back from Dharamshala, Sunny and I have both been craving Tingmo! And because so many of you ask for hostel recipes, I thought I’d experiment with this Electric kettle

Tingmo recipe :
1/2 cup water
2 tsp sugar
2 tsp dry yeast
1 cup AP flour
1 tsp salt
2 tbsp oil for dough
1 tbsp oil after rolling
add sugar and dry year to Lukewarm water. Let the yeast bloom for 10 mins
add oil and flour and salt. Mix everything well until a dough forms
knead for 20 mins until smooth and non sticky. Add flour if still sticky after 10 mins
proof the dough for 2 hours or until it doubles in size
roll out the proved dough into a rectangular shape
rub oil on the surface and fold into thirds
cut the rectangle into 4 pieces
Take each square and cut again into thinner 4 more pieces
place two pieces on the other 2 pieces and then stretch it out gently.
twist on opposite direction with both hands and bring the twisted dough back into the centre to form a bun. Secure the loose end underneath
proof for 30 mins and then steam for 15 mins
remember, if you're doing it in the kettle, cat tha tamnarati Ira at innr nr mnra If it is