Homemade Whipped Cream, take that Cool Whip!!

Homemade whipped cream is such a treat, over strawberries, cake, pie…a spoon😂🤣😂 it’s very easy to make!
Chill the bowl of your mixer about 10 minutes before you start. Use the whisk attachment for your mixer.
If you’re using a hand mixer no problem, just chill your bowl, make it a deep bowl so you don’t wear the cream!
Add 2 cups heavy cream
1 teaspoon vanilla extract
1/4-1/2 cup powdered sugar (more or less sweet to your taste. You can start with 1/2 cup and mix it in and taste the cream to see if it’s sweet enough, keep adding powdered sugar until you get it as sweet as you like it. Continue to beat it until it forms soft peaks. If you over whip it it will churn to butter (so don’t walk away from it and switch around the laundry l🤣😂) once it’s thick like whipping cream it’s done. It will usually last a day in the fridge.
Enjoy!!