Tandoori Chiçken without Oven | Tandoori Chiçken on Pan/roasted chicken recipe

Tandoori Chicken without oven. Deliciously spiced and pan cooked authentic Tandoori Chicken recipe. Secret lies in the marination – the longer the marinade the more flavorful and moist the chicken will turn out to be.

Preparation time: 2 1/2 hour

Cooking time: 15 minutes

Ingredients required:

For first marination:

1 kg chiçken ( leg and breast pieces)

Ginger garlic paste- 2 tbsp

Red chilli powder-1 tbsp

Salt- 1 tbsp

Lemon juice-2 tbsp

For second marination:

1 tsp cumin powder

1 tsp fenugreek leaves

1 tbsp Coriander powder

1 tbsp kasmiri red chilli powder

1 tsp black pepper powder

1 tsp salt

1/2 tsp food colour

1/2 tsp Turmeric powder

Oil 2 tbsp

Yogurt 4 tbsp ( thick, hung yogurt)

Lemon juice 2 tbsp

Butter 1 tbsp
WRITTEN RECIPE:https://bit.ly/2qcylzb

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