Apples in America: A History

Food historian Sarah Wassberg Johnson discusses a history of apples in America, including an overview of hard cider, early uses of apples, including apple butter, how apple pie got so American, an overview of heirloom apples, and fascinating tales of people like Johnny Appleseed and the story of Red Delicious.

This live lecture was originally given on Thursday, November 12, 2020 and hosted by the Poughkeepsie Public Library.

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