Скачать или смотреть Best Garlic Parmesan Chicken with Creamy Sauce

🐓 Ingredients
2 chicken breast fillets (cut each in half)

Paprika (to taste)

Black pepper (to taste)

Salt (to taste)

All-purpose flour (light dusting)

1 tbsp butter or margarine

Olive oil (generous drizzle)

3 garlic cloves, finely chopped

Scallion stems (to taste)

1/6 cup white wine

1 tbsp mustard

3/4 cup + a little extra heavy cream

1/4 cup grated Parmesan cheese

Crescent-shaped tomato slices or cherry tomatoes

Chopped cilantro and scallions (for garnish)

🔪 Instructions
1. Prepare the Chicken
Cut each chicken breast in half.

Place all pieces in a bowl.

Season both sides with paprika, black pepper, and salt.

Sprinkle a light layer of all-purpose flour on top. Set aside.

2. Cook the Chicken
Heat butter and olive oil in a skillet until butter melts.

Place chicken pieces in the skillet, spaced evenly.

Brown well on one side, then flip to cook the other side.

When fully cooked and golden, transfer chicken to a plate.

3. Make the Sauce
In the same skillet, add chopped garlic and scallion stems. Sauté until fragrant.

Pour in white wine; stir and reduce slightly.

Add mustard, mixing until well blended.

Stir in heavy cream and Parmesan cheese.

Simmer until sauce thickens slightly.

4. Combine & Finish
Return chicken to the skillet, adding any juices from the plate.

Add tomato slices for freshness.

Let everything simmer together for a few minutes.

Garnish with chopped cilantro and scallions.

5. Serve
Plate the chicken with a generous spoonful of creamy sauce on top. Serve hot.

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