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Recipe
Ingredients:
For the dough:
Eggs - 4 pcs.
Vanilla sugar - 10 g
Sugar - 200 g
Butter - 110 g
Orange juice - 230 ml
Orange zest from 2 medium oranges
(choose sweet oranges)
Flour - 320 g
Baking powder - 10 g
A little butter and flour to grease the mold.
Bake in a preheated oven at 170C for 50-60 minutes (check readiness with a wooden stick).
For the syrup:
Orange juice - 200-250 ml.
Sugar - 1 tablespoon
Cool the cake and pour the syrup over it (but it is delicious without syrup).
If desired, decorate with melted chocolate or icing, zest or to your taste.



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   / @alexksyu