Easy Beef Gyudon with onsen egg. No Mirin and Sake (HALAL)

RECIPE:

Onsen Egg (2 person);
600ml water for boiling
2 large eggs
200ml room temperature water

Topping;
105g thinly sliced beef
1/2 yellow onion
1 stalk spring onions (optional but encouraged)
Dash of white or black pepper
Japanese 7-Spice mix (Shichimi Togarashi)

Sauce;
1/2 cup water
1/4 teaspoon chicken stock powder
1/2 tablespoon dark soy sauce not the caramel type
1/4 tablespoon sugar
1/4 tablespoon white vinegar
Pinch of salt, to taste

Stuck at home during the pandemic? Living alone and on a tight budget? If you’re looking for easy and cheap dishes this is the video for you.

Instagram:   / thedepressedcook  

Timestamp:
0:00 Title
0:10 Onsen Egg
0:52 Prepare sauce
1:26 Add topping
1:44 Cooking beef
2:16 Assembling gyudon
2:46 Garnishing

#gyudonburi #gyudonhalal #japanesehomecooking #homechef #cookingforone #menubujang #beefgyudon

The Depressed Cook. Cooking for sadness. Nasi bujang. budget cooking, budget asian cooking, bachelor food, beef gyudonburi,