Скачать или смотреть 🔴 Chef Gene Gonzalez: How I Built Cafe Ysabel & Center for Asian Culinary Studies

Chef Gene Gonzalez: Falling in Love with Filipino Food & the Story of The Kitchen Scoundrel

Join Rasa's The Filipino Kitchen:
East Meets West with Chef Gene Gonzales
https://www.joinrassa.com/schools/phi...

STARTING FEBRUARY 28TH
CLASS SEATS ARE RUNNING OUT
Over 12 weeks you'll work alongside top Filipino chefs to re-create 15 dishes and develop at least 3 of your own while mastering techniques like braising meat, and fermenting fish. You'll get lifelong access to a community of chefs and have everything you need to become a more creative cook.

Follow Chef Gene Gonzales here:
  / chefgenegonzalez  
  / gene.gonzalez  
  / chef-gene-gonzalez-1786146941658928  
Gene Gonzalez, The Kitchen Scoundrel Food Channel
   / @chefgenegonzalez  

President, Center for Asian Culinary Studies NCR established year 2000
Center for Asian Culinary Studies Davao

Chef Patron, Cafe Ysabel established 1982

CACS Food and Beverage Consultancy
Director, Mega Mexicana
Director, Pastelleria Mallorca

Apprenticeships in France
Education- De La Salle University
Culinary Institute of America
California Culinary Academy
Various Asian Culinary Schools

Level 3 Wines and Spirits Trust with distinction

TOYM awardee 1992 for Culinary Arts /,Business Entrepreneurship

5 World Gourmand awards for Philippine Books authored (Anvil)

1993 SoutheastAsian Gold Medallist Fencing
1995 SoutheastAsian Good Medallist Fencing
( My 11years of playing the fencing circuit gave me the exposure to authentic non touristy cuisines affordable to an athletes budget)

Cooking,Fencing and painting comprised my whole day schedules
Several gigs as a chef included representing Philippines in Festivals, creating innovative cigar with food and wine pairings… my chocolate dinners from start to finish were thought to be insane and out of bounds until Euro TV documented one menu which gave rise to chocolate food and also wine pairings the next years and onwards.

Presently working with Rassa, a global British based culinary education onlinecprogram that has a Full Filipino Cuisine Program.

Weekly Livestream program in Kumu and Content creator for The Kitchen Scoundrel food channel

New Interests are Flavor development and a new book on the Green Kitchen…