Chicken Tikka Shami Kababs Recipe By Chef Shireen Anwar | Perfect Chicken Shami Kabab Recipe

Chicken Tikka Shami Kababs Recipe By Chef Shireen Anwar | Perfect Chicken Shami Kabab Recipe | MasalaTV

CHICKEN TIKKA SHAMI KEBABS RECIPE :

Ingredients :
Boneless chicken breasts 250 gm
Boneless chicken legs 250 gm
Oil 2 tbsp
Ginger garlic paste 1 tbsp
Chili powder 1 tsp
Roasted and crushed cumin 1 tsp
Yogurt 2 tbsp

Ingredients to Cook :
Button red chilies 4
Potato 1 small peeled and chopped
Garlic 4 cloves
Ginger 1-inch piece
Onion 1 cut into 4 pcs
Garam masala powder 1 tsp
Split Bengal gram ¾ cup soaked for 2 hours
Water 2 cups req to pressure cook
Salt to taste
Coal to smoke

TO MAKE SHAMI KEBABS :
Coriander leaves chopped ½ bunch
Small green chilies 4 chopped
Brown onion ½ cup
Egg 1
Oil 2 tbsp
To fry 1 egg beaten

METHOD :
Add boneless chicken breasts, boneless chicken legs, oil, ginger garlic paste, chili powder, roasted & crushed cumin, yogurt, button red chilies, peeled and chopped potato, garlic, ginger, onion, garam masala powder, split Bengal gram, water and salt in the pressure cooker and cook till tender and water dries. Shift to the blender and blend. Now mix chopped coriander leaves, chopped green chilies, browned onion, and egg in the minced mixture. make round kebabs and freeze. To fry, dip each kebab in the beaten egg and shallow fry.

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