Batida de Milho Verde - The Morgenthaler Method

No doubt, you have heard of the caipirinha, the deliciously refreshing cachaça based cocktail from Brazil that has successful migrated across the globe. Arguably more popular in its home country is the Batida (Bah-chee-dah), a blended (beaten when literally translated) beverage that can include any fruit or juice as well as coconut or condensed milk and myriad other ingredients, as long as the base spirit is cachaça. In this episode, Jeffrey explores the mysterious Batida de Milho Verde, a variation made with, of all things, corn.

Recipe:
2 1/2 oz Novo Fogo Silver Cachaça: http://bit.ly/novo_fogo
1 1/2 sweetened condensed milk
1/4 cup creamed corn
12 oz crushed ice

Instructions:
Blend (http://bit.ly/wolf_blender) all ingredients until very smooth.
Pour into a chilled chimney, pint or ice cream glass.
Garnish with grated nutmeg.

Grab a copy of Jeffrey's book, The Bar Book: http://bit.ly/the_bar_book

SUBSCRIBE to Small Screen: http://bit.ly/MF8FOT

Sign up for the Small Screen email newsletter & be the first to know when new episodes air on our site!: http://bit.ly/13B6uVE

The Morgenthaler Method on Facebook: http://on.fb.me/18tQJUS
Small Screen on Facebook: http://on.fb.me/15F6PwT
Small Screen on Twitter: http://bit.ly/16Drsuj
Small Screen on Pinterest: http://bit.ly/18lxkp9