Скачать или смотреть Rabdi Kulfi | बचपन वाली मलाई कुल्फी घर पर बनाएं | Marwadi Style Kulfi Recipe

Rabri Kulfi – The royal treat of Indian summers!
Thick, rich, and irresistibly creamy – this kulfi is made with love and patience, just like the old days. No fancy tricks, just traditional flavors that melt your heart with every bite. Perfect for those who crave desi indulgence in every scoop!

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Ingredients:

1.5 liters full cream milk
1 cup khand (natural unrefined sugar) or any sweetener of your choice
1/4 cup almonds
1/4 cup cashews
1/4 cup pistachios
2–3 tablespoons water (for the bottom of the pan)

Process:

Pour a little water into a heavy-bottomed pan to prevent the milk from sticking.
Add the full cream milk and bring it to a boil over medium heat.
Keep stirring occasionally and let it reduce to about 60–70% of its original volume.
Meanwhile, chop the dry fruits (almonds, cashews, pistachios) finely using a chopper.
In a separate pan, add khand and caramelize it on low flame by stirring continuously.
Once it melts and turns golden, add it to the boiling milk and stir quickly to dissolve.
Cook the milk for another 5–7 minutes until it thickens and becomes rich and creamy.
Turn off the heat and let the mixture cool completely.
Pour the kulfi mixture into molds or paper cups if molds aren’t available.
Freeze them for 7–8 hours or overnight.
Once set, demold and serve this creamy, delicious kulfi.
This homemade kulfi is full of childhood nostalgia, rich flavor, and creamy texture—so good you might never want store-bought again!